Fall Farm to Table: Barndiva Style
September 12 @ 4:30 pm - 8:30 pm
Revel in the heart of fall with a home grown feast, harvested and prepared by Woodwalk Gallery owners Jillaine and Andy, and served in their elegant barn. The evening begins with a walk in Lautenbach Woods Nature Preserve where the escarpment defines the landscape. Weather permitting, enjoy pre- and post- dinner in the gardens and around the campfire, and the main entree under soft café lighting in the beautiful gallery barn.
$125 per person • 12 Guests
All proceeds from this event support the Door County Land Trust’s land protection and stewardship efforts.
Cocktails and Appetizers followed by
Grilled Venison steaks with a red wine sauce, mushrooms and topped with bleu cheese
Delicata squash and other fall vegetables
Long grain and wild rice
Home made Italian herb bread
Apple crisp ala mode
Hosts: Jillaine Burton Seefeldt and Andrew Seefeldt
Staff: Tom Clay and Cinnamon Rossman